May 22, 2017 < http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-raisins-and-sultanas/ >. In order to prevent raisins or sultanas from bunching together, vegetable oil is applied before they are packaged. Raisins are darker in colour and are larger than both sultanas and currants. Sometimes sultana refers to as “golden raisin”. • Raisins look dark and taste sweet; Sultanas are considered sweeter and juicier. The main producers are the USA, Turkey, Greece and Australia. Some think that as long as one has plants that produce these dried fruits, one will always have a fresh supply of raisins or sultanas. The differences arise in the presence of other compounds. Because of this, both sultanas and raisins need to be dried thoroughly to ensure that mold does not attack the fruit; molded sultanas and raisins should not be eaten. Larger than currants and smaller than raisins. Sultanas and raisins contain almost identical nutritional value. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. Boxes and bags of natural and golden raisins are available year round. Sultanas come from similar grapes, but of a seedless variety. The dried fruit is then harvested, processed, and sold as raisins. Raisins are also dried naturally with no need for any other ingredients to perform the task. Some say that the only difference between a sultana and a raisin is $1.50 per kilogram, or the difference in American-English and British-English, but the matter goes a bit deeper than that. They are both grapes, yes. Currants are also sold dried, but they’re not as readily available as sultanas and raisins. Raisins, and sultanas are sweet dried fruits that stem from different varieties of vine-grown grapes, most sultanas are white grapes, while currants really are a fresh bush-grown berry that … They are also smaller, yet juicier and sweeter than raisins. In the US, sultanas are referred to as “golden raisins” or “sultana raisins.” These grapes are treated with a preservative called sulfur dioxide to retain the lighter color of the grape. However, most people nowadays would choose sultanas because of how they taste; sultanas are known for being exceedingly sweet. What exactly is a raisin? By nature, they are also dried white grapes. Blood sugar level (100mg of glucose/dL of blood) will “trigger” (cause) a “control center” in … A sultana is a dried white grape, but of the seedless variety. Sultanas are small raisins. "Difference Between Raisins and Sultanas." Currants are darker in colour and have an intense, sweet and tangy taste while sultanas are lighter in colour, sweeter and juicier than currants and raisins. For example, American apply the term “raisin” for both raisins and sultanas. Both raisins and sultanas come primarily from European countries – namely Greece, Cyprus, Spain, and Turkey. The sultana (also called the sultanina or sultaninini) is a type of white, seedless grape of Turkish, Greek or Iranian origin. This is because most of the raisins in the USA are made from the sultana seedless grape variety, the Thompson … All rights reserved. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } How to choose the best raisins. When dried, raisins are done in a natural manner with no added ingredients; sultanas are dried and dipped in acid and vegetable oil. Sultanas are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins. Other Comparisons: What's the difference? Sultanas are raisins that are found mostly in the continent of Europe. There is no need to resubmit your comment. In fact, some people claim that the sweetness of sultanas can be on a par with the sweetness of natural honey. Comparison of Health Benefits: Sultanas Vs. Raisins. The term raisins, sultanas and currants are often confusing for many people because of the similarity in their appearance. The main difference currants sultanas and raisins is their taste and appearance. By nature, they are also dried white grapes. In some countries raisin and sultana are differentiated by the original grapes and the method of processing. Izmir Organic is the reliable manufacturer and supplier of Sultana Raisins EC NOP USDA BRC Certified Turkish Sultana Raisins Factory. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. There are also regional differences in usage, raisin in US & sultana in UK. … It is a flavonoid that has antioxidant properties and can prevent cancer as well as other cardiovascular diseases. • Raisins are dried naturally, sultanas are dried with the use of vegetable oil and acid. Raisins are popular because they contribute to good health. Growing, harvesting, and processing raisins and sultanas is a long and delicate process. Difference Between Raisins And Sultanas in Difference Between Raisins And Sultanas prevention and treatment of cardiovascular Prevention of type 2 diabetes with insulin treatment in subjects with type 2 diabetes. Product description Currants, sultanas and raisins, including those still on the bunch, are known collectively as "raisins. In some countries, it is also the name given to the raisin made from it; such sultana raisins are often called simply sultanas or sultanis. Growing, harvesting, and processing raisins and sultanas is a long and delicate process. In South Africa you are fortunate to have a very distinguishable brand of Sultanas made by South African Dried Fruit (S.A.D) which is called Golden Sultanas, these have a very light color. Sultanas belong to the grapevine family (Vitaceae) and are native to the Caspian Sea. As nouns the difference between raisin and sultana is that raisin is a dried grape while sultana is a pale yellow raisin made from a seedless grape. As I understand it, both fruit are the same until they’re processed. Both raisins and sultanas are hygroscopic – they absorb water vapor easily. Difference Between Blackberry and Blueberry, Difference Between Blackberry and Mulberry, Difference Between Blackberry and Black Raspberry, What’s the Difference Between a Sultana and a Raisin? The exceeding sweetness of sultanas comes from their high sugar content. Sultanas are slowly catching up with raisins as staple dried fruit. Blog. In the UK, Australia and New Zealand, raisin' is reserved for the dried large dark … Although subtle, their differences mainly lie in their taste, texture, and color. Raisins and sultanas look just about the same and in turn, this brings confusion to many. Sultanas are bleached with dilute lye and then exposed to burning sulphur fumes. They don’t darken when you dry them, so that would be the main difference with raisins. Raisins are dried white grapes usually of the variety 'Muscatel'. These are typically larger than the currants made from Corinthian grapes, but smaller than … Their stalks are also removed to avoid discoloration and lengthen storage life. Sultanas are steeped in a solution of water, potassium carbonate, and vegetable oil to hasten the drying process. (Encyclopedia Brit.). A raisin and a sultana are produced from the same grape - Thompson seedless The only difference is the way they are dried. Examples of some food that can be mixed with sultanas include pastries, nut mixes, desserts, and muesli. Sultanas are essentially seedless raisins, made from the same type of grapes. In addition, virtually all California raisins are produced from the sultana (or Thompson Seedless) grape, even those which, because of different drying … They also look plump when you look at them. Sultanas are made from seedless white grapes. Currants, sultanas and raisins, including those still on the bunch, are known collectively as "raisins. Once the grapes become overripe, they are carefully harvested, then air-dried. It is important to know that sultanas are softer too. The term raisins, sultanas and currants are often confusing for many people because of the similarity in their appearance. Sultanas also come from white dried grapes of the seedless variety. You might also know them as golden raisins. The sweet, dark-colored fruit that these grapes produce are initially green in color, but darken as the fruit dries up. Raisins. Lately, other dried foodstuffs have been making waves and threatening to dethrone raisins as the staple dried fruit in healthy diets. However, most people do not know much about raisins, other than the fact that they are small, dark, sweet dried fruit, packed with good nutrients. When faced with a choice of whether to buy raisins or sultanas, how does one decide? Here are a few points to keep in the back of your mental culinary database: “Raisin” is the overall term for a dried grape, regardless of variety. These raisins are said to have come out of the seedless grape. Both fruits should be kept in controlled environments to ensure freshness and longevity. Sultanas have been compared to honey in terms of sweetness. It is a flavonoid that has antioxidant properties and can prevent cancer as well as other cardiovascular diseases. The Difference Between Raisins, Sultanas, and Currants While all three are types of dried fruit and used in similar ways, there are several things that set raisins, sultanas, and dried currants (both true currants and Zante currants) apart from each other. Compare the Difference Between Similar Terms. Muscat raisins, preferred for holiday baking, are usually sold only in the autumn and winter months. The Difference Between Raisins, Sultanas, and Currants, while all three are types of dried fruit and used in similar ways, there are several things that set raisins, sultanas, and dried currants apart from each other. At the end of the day, even if both of them came from grapes, they still do differ in a lot of ways. But they have differences that separate them from each other and because of their subtle nature, they are easily overlooked. They are seedless, sweet, pale golden in colour and come mainly from Turkey. Sultanas are gaining popularity as an alternative to raisin that offers similar health benefits. Light or dark, tart … Raisins are defined as dried white grapes and are easily recognizable by many because they are ubiquitous in many markets. Raisins = dried grapes; Currants = dried grapes; Sultanas = dried grapes; Of course it isn’t quite as simple as that or raisins, currants and sultanas would all look and taste the same. Sultanas are dried with the use of vegetable oil and acid and this is how they get their look. Raisin is an umbrella term that includes both sultanas and currants as a type raisin. Raisins (Image credit: Kelli Foster) After all, raisins and sultanas offer the same health benefits. In fact, it’s an incredibly messy and confused distinction! Raisins look dark and taste sweet; sultanas look lighter and are considered sweeter and juicier. Currants may only be found … • Categorized under Food,Vegetables & Fruits | Difference Between Raisins and Sultanas. They can be purchased in gourmet shops and health-food stores. The Difference Between Raisins, Sultanas, and Currants While all three are types of dried fruit and used in similar ways, there are several things that set raisins, sultanas, and dried currants (both true currants and Zante currants) apart from each other. They tend to easily absorb liquid, are smaller than raisins, and are usually slightly sweeter. Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Sultanas are produced from grapes that are seedless. Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a … How Contributor Cranberry juice can be beneficial in the prevention of bladder or urinary tract infections. Currants are dried, black, seedless grapes originally produced in Greece. Raisins = any dried white grapes DifferenceBetween.net. The difference between these three dried fruits is explained below: Sultanas: seedless, large-berried and light yellow. Foodstuffs have been compared to raisins which appear to be much plumper, sweeter, and larger! Difference currants sultanas and raisins are available year round in Greece susceptible to yeast and fermentation most. 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