Sourdough Cinnamon Raisin Bread. This bread is amazing toasted in the morning with a cup of latte, it is sure to please the whole family. Prep Time 25 mins. Ingredients. It wasn’t a matter of adding fruit to a standard sourdough loaf. How to make a sourdough starter. Prep time does not include about 2 hours inactive time. No yeast needed. My waistline is not safe. Cinnamon Raisin Bread630g Flourist Sifted Red Spring150g Flourist Whole Grain Red Fife590g Water (80°F)160g Sourdough Starter15g Honey15g Salt150g Raisins15g CinnamonSwirl1 tsp cinnamon20g granulated sugar Begin by scaling … This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. Updated: Jul 1, 2020. Your family will love this yummy breakfast bread. The little pops of raisin sweetness were like little treasures. Make it at home and enjoy this well-loved nostalgic favourite. Soaking the raisins in water is the trick, because the raisin water does something magical to the dough. But there's additional satisfaction to be found in making or carefully sourcing every component of a loaf of bread. Cinnamon Raisin Sourdough Bread. SOURDOUGH; Sourdough Cinnamon & Raisin Bread. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable loaf. Do not leave me alone with this bread. 600 g unbleached all purpose flour. 397 g ripe sourdough starter. Bread that is baked in a cover baker will have a crusty chewy crust and a soft chewy crumb. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. A sourdough cinnamon raisin bread has always been on a front runner to try. This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla beans and cinnamon. Add the chopped apples and raisins to the bread. Cinnamon Raisin Swirl. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. 425 g dark raisins. Cinnamon Raisin Sourdough Bread. This bread is amazing toasted in the morning and it’s sure to please the whole family. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. No stretch and folds, no kneading, no pre-shaping, no sweat. ground cinnamon, divided You'll mix your ingredients and just let your sourdough starter do its thing. Meet my Cinnamon Raisin Sourdough Bread aka your new best friend. It brings me back to my childhood home, and cinnamon toast in the mornings. Cook Time 30 mins. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. This sourdough cinnamon raisin swirl bread is an adaptation of my favorite (and a family favorite too) sourdough bread. Keep in mind that I cut my slices fairly thick, about 10 slices per loaf (on average). This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Perfect for toast in the morning. Posted on December 9, 2020 December 8, 2020 by Ieva. 65 g raisins; 65 g walnuts This Cinnamon Raisin Bread really is to die for. Cut the loaf of sourdough bread into one-inch cubes and place in a 9 x 13 glass baking dish. 12 g Kosher salt. Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the Mill + Bakery. It has taken me a wee while to get it just right though. Prep Time 30 mins. 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